{"id":704,"date":"2024-08-01T14:03:53","date_gmt":"2024-08-01T12:03:53","guid":{"rendered":"https:\/\/vivoli.it\/our-creations\/semifreddi\/"},"modified":"2024-08-03T23:43:46","modified_gmt":"2024-08-03T21:43:46","slug":"semifreddi","status":"publish","type":"page","link":"https:\/\/vivoli.it\/en\/our-creations\/semifreddi\/","title":{"rendered":"Semifreddi"},"content":{"rendered":"\t\t
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Semifreddi<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Traditional confectionery blends with our ice-cream mastery to create refined and irresistible desserts.<\/p>\n

It offers a selection of parfaits that will delight your palate with refined flavours and irresistible textures. Each parfait is created with high quality ingredients and a passion for excellence that has made Vivoli a benchmark in the world of desserts.<\/p>\n

Discover our specialities such as the Millefoglie<\/strong>, our workhorse, with chantilly enclosed between discs of crispy puff pastry; the historic Florentine Zuccotto<\/strong>, revisited with cream semifreddo and dark chocolate; and the Marengo<\/strong>, a perfect balance of crispy meringue and whipped cream embellished with dark chocolate.<\/p>\n

Each cake is available in various sizes to suit every need, from a simple sweet tooth to special celebrations.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Millefoglie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our millefeuille is a reinterpretation of the classic pastry cake.
A delicate chantally parfait enclosed by two discs of crispy, yet light puff pastry. This cake is Vivoli’s workhorse and can be found in ice cream parlours in different sizes or ordered in any size, perfect for any occasion or for 3- or 5-tier wedding cakes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Zuccotto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Zuccotto is one of Florence’s most famous and ancient sweets, also known as ‘Catherine’s helmet’ because history tells us that this cake was invented by Bernardo Buonatelenti at a banquet for Catherine de’ Medici. To delight the palate of the diners at the end of the meal, he came up with the idea of covering the inside shell of a helmet with sponge cake, then soaking it in Alrchermes liqueur and filling it with sheep’s milk ricotta, candied citrus peel and dried fruit. Nowadays in Florence it can be found in many versions, but the shape and the alcoholic syrup used remain unchanged. At Vivoli’s, the filling includes a cream semifreddo enriched with candied citrus peel and red cherries and a dark chocolate semifreddo.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Marengo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vivoli’s marengo is the perfect combination of the crunchiness of meringue and the gluttony of whipped cream embellished with 70% dark chocolate chips. The right percentage of sugar in it makes this cake perfect for any occasion. Versions with a black cherry variegation or a fresh raspberry sauce are also available, making it even more elegant.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Discover other creations<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Affogato<\/h4><\/a><\/div>

At Vivoli's, affogato is known as \"La gran crema al caff\u00e8,\" which encapsulates the perfect contrast between sweet and bitter and hot and cold.<\/p><\/div><\/div><\/div>

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Semifreddi<\/h4><\/a><\/div>

Another specialty not to be missed are the parfaits created with high-quality cream.<\/p><\/div><\/div><\/div>

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Ice cream<\/h4><\/a><\/div>

Our work is the transformation of raw materials into ice cream, which is considered genuine because we do not use additives, preservatives, emulsifiers and dyes.<\/p><\/div><\/div><\/div>

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Bakery<\/h4><\/a><\/div>

The new generation passionately continues the pastry tradition, making \"Vivoli style\" cakes for any kind of event.<\/p><\/div><\/div><\/div><\/div>